organic extra virgin coconut oil.
Versatile and pleasing to the taste, the Extra Virgin Organic Coconut Oil is a product that catches the attention of researchers, nutritionists and consumers for being a great ally in the elaboration of a rich and healthy diet.
Cold Pressing
Organic Extra Virgin Coconut Oil can replace many other oils in the kitchen, as it is a product capable of withstanding high temperatures without undergoing modification in its nutritional components. Therefore, it is considered a stable oil, in addition to being healthier because it does not present trans fat, which is generated by the hydrogenation process, present in most vegetable oils. Thus Organic Virgin Coconut Oil can be used in sauces, salads, vitamins and in everyday food in general.
Organic Extra Virgin Coconut Oil is composed of antioxidants, reducing the action of free radicals, in addition to being rich in fatty acids, vitamin E, Omega 6 and Omega 9. It is extracted from fresh fruit, cold pressed, not having any type Of refinement, is, therefore, a product that is 100% natural and free of pesticides. Thus, Coconut Oil has no contraindication to its use.
Lauri Acid, present in the mother’s milk, is found in the Organic Extra Virgin Coconut Oil in greater concentration, among all the oils existing in nature, and because of its easy digestion, it generates energy quickly, helping in the protection and the balance of our organism.
More information about virgin coconut oil
Coconut oil is a natural product of plant origin Cocos Lucifer. It is cold pressed, it is not subjected to the process of refinement and deodorization, being extracted by physical processes, passing through the stages of pressing and filtration and preserving its nutritional riches.
It is a pure, natural and stable oil, valid for years. No chemicals or high temperatures are used in the extraction process. It is a complementary food with numerous beneficial properties for health, providing strengthening of the immune system, facilitating digestion and absorption of nutrients. When subjected to high temperatures, (cooking) virgin coconut oil does not lose its nutritional characteristics. Several beneficial substances are found in coconut oil, among them lauric acid and monolaurin;
This pair is all about a healthier body. Laurie acid and monolingual have other important functions in our body:
– They act like antivirals;
– Combine fungi and bacteria;
– Antioxidant action;
– Help in reducing bad cholesterol;
– They collaborate in the process of slimming;
– Improve immune response;
– Assist in regulating bowel function;
– They contribute to the proper functioning of the thyroid;
– Anti-aging action. Cosmetic action;
– They contribute to the healing process;
– Make life easier for diabetics.
Organic Extra Organic Virgin Extra Virgin Coconut Oil is not a medicine, but a powerful food supplement. If you have any questions, your doctor should be consulted.