Description

Coconut Popping Oil – White

Coconut oil imparts a more ‘nutty’ flavor to your popcorn and is excellent to use when making caramel corn. Pair up the Regular Coconut Oil with our ‘Redi-Glaze Caramel’ for the scrumptious treat of fresh caramel glazed corn that no one can resist! Each 2oz pack pops approx 8oz of unpopped kernels. Coconut oil is naturally a solid at temps below 70F. Between 70F and 76F, it’s in varying states paste/mush/liquid. Above 76F and it’s mostly liquid though you’ll often find some floaters in there until you’re over 80F. We find it’s easier to work with when it’s a thick pasty consistency like toothpaste. So you can keep it in the cupboard and 15 mins before use, you can put in the freezer. Then when you snip the corner of the pack off, you can squeeze it out to your desired amount. Since the packs are 2 servings for most folks, we find it best to then stand the 1/2 used packet up in one of the pockets on the door of the fridge – this way it won’t leak until you’re ready to use it again.