Coconut Secret Coconut Aminos Sauce Organic 8 oz (1 Pack)

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Coconut Secret Coconut Aminos Sauce Organic 8 oz (1 Pack)

Size:8 oz (1-Pack) Coconut Secret Coconut Aminos Soy-free Seasoning Sauce Delicious, soy-free seasoning sauce made with nutrient-dense coconut ‘sap’ offering 17 naturally occurring amino acids, paired with mineral-rich sea salt from the Philippine island of Mindanao. When the coconut tree is tapped, it produces a highly nutrient-rich ‘sap’ from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. Small batches ensure that Coconut Secret’s organic Coconut Aminos, made from this natural sap, is a raw, enzymatically alive product that never exceeds the temperatures of an average summer day in the tropics. The ‘Gran Molucas Sea Salt’ used in Coconut Aminos, garners its name from the exotic, tropical island of Mindanao, the second largest island in the Philippines. It is surrounded on all sides by converging Pacific Ocean waters – the Sulu Sea to the west, the Celebes Sea to the south, the the Philippine Sea to the east. A local culinary heritage in Mindanao, this unbleached, unrefined, naturally white sea salt, is fed only by the sun and the sea. It is hand-harvested by local salt producers working as their forefathers did, in their ancestral salt fields. After many days of labor, the salt is then sun-dried (to evaporate excess moisture) in open-air cages lined with clay bricks. The result is a distinctly flavorful and nutritious, mineral-rich, unrefined sea salt. Coconut Aminos vs Soy-based sauces Among the many nutritional benefits of Coconut Aminos, the most notable is its impressive amino acid content compared to soy-based sauces. Commonly described as the ‘building blocks of protein’, amino acids are vitally important to human health. They contribute to the repair and rebuilding of muscle tissue, help to enhance overall brain and nervous system function, and assist in boosting the