Description
Kelapo Extra Virgin Coconut Oil, Baking Sticks, 8-Ounce Package
Product Description Extra Virgin Coconut Oil Pre-Measured Baking Sticks. 100% Organic Coconut Oil. Cold Pressed. Unrefined. Innovative design for less mess and easy measuring. Each tub contains 4oz of coconut oil, measures 8tbsp or ½ cup. Amazon.com Add excitement to your favorite dishes and promote a healthy lifestyle with Kelapo Extra Virgin Coconut Oil. Kelapo Extra Virgin Coconut Oil provides a flavorful alternative to butter and other oils that is 100 percent natural, organic, and free of unhealthy trans fats. The unique flavor of this extra virgin coconut oil can turn any ordinary meal into a truly indulgent experience. Kelapo Extra Virgin Coconut Oil is: 100 percent natural and unrefined 100 percent free of trans fat Certified organic Vegetarian certified Fair Trade Approved Recommended Use: Use extra virgin coconut oil as a 1-to-1 replacement for butter and other oils in cooking and baking. For best results, do not refrigerate. Kelapo Extra Virgin Coconut Oil comes from coconuts harvested at the peak of ripeness from the lush, tropical island of Sri Lanka. Kelapo’s fair trade farmers extract the extra virgin coconut oil through a cold expeller press ensuring a 100 percent natural, unrefined product. Kelapo Coconut Oils are certified organic and are Fair Trade Approved. The amber colored plastic jars Kelapo Coconut Oil comes in reduce light to the coconut oil to help maintain freshness and shelf life. Try Kelapo Extra Virgin Coconut Oil in this recipe: Easy CheesecakeCRUST:1 1/2 cups crushed graham crackers1/4 cup sugar1/3 cup Kelapo Coconut Oil, meltedCombine the crumbs and sugar in a small bowl. Add coconut oil and blend well.Press onto the bottom and up the sides of an ungreased 9-inch pie plate. Refrigerate for 30 minutes before filling, or bake at 375 degrees F for 8–10 minutes or until crust is lightly browned. Cool on a wire rack before filling.FILLING:2 (8 ounce) packages cream cheese, softened2/3 cups sugar3 large eggs1/2 teaspoon vanilla1 teaspoon vanillaBeat cream cheese, sugar, eggs, and vanilla with mixer until smooth. Pour filling into crust. Bake for 22 to 25 minutes at 350 degrees Fahrenheit. Turn oven off. Cool for 5 minutes.TOPPING:3 tablespoons sugar8 ounces sour cream1 teaspoon vanillaCombine all ingredients and mix till smooth. Spread over warm cheesecake and return to warm oven for 5 minutes. Let cool to room temperature, then refrigerate.
