VelveTea Gokei Matcha, The World’s Greenest Matcha, Sustainable and USDA Certified Organic, Ceremonial Grade, 1 Ounce

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VelveTea Gokei Matcha, The World’s Greenest Matcha, Sustainable and USDA Certified Organic, Ceremonial Grade, 1 Ounce

You are not like everyone else. You are not easily convinced. You spend hours at the grocery store reading food labels, because you care about what you eat. Your choices go beyond health or fitness, translating into what makes you tick. We are not easily convinced either; for this reason, we took nobody’s word for it and traveled right to the source of our tea, so we could experience our matcha, with our own eyes.Green Tea is the most experienced player in the game. For centuries it has been praised for its medicinal properties, making it one of the healthiest beverages on the planet. Matcha is a distinct type of Green Tea, made by grinding shade-grown leaves into a fine powder.Perfected by our Tea Master, Gokei was crafted to turn your everyday tea into a culinary experience. Made by milling the finest sustainable and organic crops, it will hug your taste buds with sweet delight and ravish your eyes with its vibrant color. Gokei, the World’s Greenest Matcha, is sourced from a single family-owned farm in the mountains of Kagoshima, Japan. One sip was all it took to make us obsessed with our matcha. Have a sip, and Gokei will become your obsession too.VelveTea Matcha: Ordinary? Not a Chance!Grown in a Truly Sustainable and Organic Way: Green Tea leaves are so delicate and susceptible to damage that almost all farmers use some amount of pesticides. Our farmers replaced the use of pesticides with creative farming techniques, setting the standard for growing Organic Green Tea in Japan.Crafted by our Tea Master: A lot of tasting takes place in order to make a cup of VelveTea Matcha. Our Tea Master singles out only a few leaves to be roasted. This ensures that the lucky leaves that make it to our stone mills are the brightest and most flavorful of the bunch.Single-Origin Matcha: Grown in small batches by a single family-owned farm hidden in the mountains of Kagoshima, Japan.